vegetarian + vegan friendly | digestion-supporting fibre, good fats and a host of vitamins + minerals

ingredients:

  • 70g pumpkin seeds
  • 50g sunflower seeds
  • 20g oats
  • 80g medjool dates
  • 1/2 tsp ground cinnamon
  • 1 tbsp cacao powder
optional:

  • 1 tsp vanilla extract
  • 1 tsp finely grated orange zest

tools:

  • measuring scales
  • food processor
  • plate
  • airtight jar or box

method

Free of refined sugar and packed with digestion-supporting fibre, good fats and a host of vitamins and minerals, these little balls are almost too good to be true. They are quick and easy to make, keep brilliantly in the freezer and travel well in lunchboxes.

tried this recipe? let us know what you think